Journal article
Alexander Calero Hurtado, Yanery Pérez Díaz, Yainier González-Pardo Hurtado, Lesly Analay Yanes Simón, Kolima Peña Calzada, Dilier Olivera Viciedo, Jorge Félix Meléndrez Rodríguez
2020
2020
Semantic Scholar
DOI
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APA
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Hurtado, A. C., Díaz, Y. P., Hurtado, Y. G.-P., Simón, L. A. Y., Calzada, K. P., Viciedo, D. O., & Rodríguez, J. F. M. (2020). RESPUESTA AGROPRODUCTIVA DE LA HABICHUELA A LA APLICACIÓN DE VERMICOMPOST LIXIVIADO Y MICROORGANISMOS EFICIENTES.
Chicago/Turabian
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Hurtado, Alexander Calero, Yanery Pérez Díaz, Yainier González-Pardo Hurtado, Lesly Analay Yanes Simón, Kolima Peña Calzada, Dilier Olivera Viciedo, and Jorge Félix Meléndrez Rodríguez. “RESPUESTA AGROPRODUCTIVA DE LA HABICHUELA A LA APLICACIÓN DE VERMICOMPOST LIXIVIADO Y MICROORGANISMOS EFICIENTES” (2020).
MLA
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Hurtado, Alexander Calero, et al. RESPUESTA AGROPRODUCTIVA DE LA HABICHUELA A LA APLICACIÓN DE VERMICOMPOST LIXIVIADO Y MICROORGANISMOS EFICIENTES. 2020.
BibTeX Click to copy
@article{alexander2020a,
title = {RESPUESTA AGROPRODUCTIVA DE LA HABICHUELA A LA APLICACIÓN DE VERMICOMPOST LIXIVIADO Y MICROORGANISMOS EFICIENTES},
year = {2020},
author = {Hurtado, Alexander Calero and Díaz, Yanery Pérez and Hurtado, Yainier González-Pardo and Simón, Lesly Analay Yanes and Calzada, Kolima Peña and Viciedo, Dilier Olivera and Rodríguez, Jorge Félix Meléndrez}
}
Abstract
With the objective of to evaluate the green bean agro-productive response to the application of leached vermicompost (VL) and efficient microorganisms (ME) bioproducts under organoponic conditions. An experiment was conducted in the organoponic "El Estadio" of February to May 2013. The sowing of the variety Verlili was executed at the distance of 80 cm between lines and 20 cm between plants. The treatments were distributed in random blocks, in a factorial scheme (2 × 2), evaluating the absence and presence (100 mL L -1 ) of the leached vermicompost and the efficient microorganisms bioproducts, respectively. At 35 days after emergency, the plant height and average of leaves per plant was determined, and from the 42 days after emergence in five harvests the number of legumes, length and mass of the fruits, as well as the yield were evaluated. The results showed that the use of bioproduct efficient microorganisms was superior relative to leached vermicompost bioproduct, which increased morpho-productive indicators and performance. However, the results indicate that the use of both bioproducts constituting an efficient alternative to increase green bean productivity and sustainability under these growing conditions.
