Journal article
A. Hurtado, Elieni Quintero Rodríguez, Yanery Pérez Díaz, Dilier Olivera Viciedo, K. P. Calzada, J. Hernández
2019
2019
Semantic Scholar
DOI
Cite
Cite
APA
Click to copy
Hurtado, A., Rodríguez, E. Q., Díaz, Y. P., Viciedo, D. O., Calzada, K. P., & Hernández, J. (2019). Efecto entre microorganismos eficientes y fitomas-e en el incremento agroproductivo del frijol.
Chicago/Turabian
Click to copy
Hurtado, A., Elieni Quintero Rodríguez, Yanery Pérez Díaz, Dilier Olivera Viciedo, K. P. Calzada, and J. Hernández. “Efecto Entre Microorganismos Eficientes y Fitomas-e En El Incremento Agroproductivo Del Frijol” (2019).
MLA
Click to copy
Hurtado, A., et al. Efecto Entre Microorganismos Eficientes y Fitomas-e En El Incremento Agroproductivo Del Frijol. 2019.
BibTeX Click to copy
@article{a2019a,
title = {Efecto entre microorganismos eficientes y fitomas-e en el incremento agroproductivo del frijol},
year = {2019},
author = {Hurtado, A. and Rodríguez, Elieni Quintero and Díaz, Yanery Pérez and Viciedo, Dilier Olivera and Calzada, K. P. and Hernández, J.}
}
Abstract
The use of plants biostimulants jointly with efficient microorganisms maybe an alternative to change the change plant metabolism and consequently, improve bean crop yield. Under this circumstance, it’s to evaluate the effect between efficient microorganisms and Fitomas E in the productive increase of common bean in two sowing periods. Two experiments were developed, from October 2014 to April of 2015. The treatments applied were, a control, inoculation and foliar applications of efficient microorganisms, inoculation and foliar applications with Fitomas E and the association between these. The indicators evaluated were: number of leaves per plant, dry matter, number of legumes per plant, grains per legume, mass of 100 grains and yield. The results showed that the higher responses was obtained in intermediate and season the common bean production was achieved with the associated application between efficient microorganism and Fitomas E, compared with individual form of them and increase the indicators such as the number of leaves per plant, dry matter, number of legumes per plant, grains per legume, mass of 100 grains (g) and produce 1090,0 kg.ha-1 in the intermediate season and 660,0 kg.ha-1 in late season in relation to the treatment without application.
