Dilier Olivera Viciedo

Associate Professor at O'Higgins University


Curriculum vitae


Institute of Agri-food, Animal and Environmental Sciences

Universidad de O'Higgins.



Effects of a growth promoter on bean (Phaseolus vulgaris L.) crops in Sancti Spíritus province, Cuba


Journal article


K. Calzada, Juan Carlos Fernandez, Martín Santana Sotolongo, Dilier Olivera Viciedo, Cesar Danilo Valle Expósito, Richel Dorta Hernández
2017

Semantic Scholar DOI
Cite

Cite

APA   Click to copy
Calzada, K., Fernandez, J. C., Sotolongo, M. S., Viciedo, D. O., Expósito, C. D. V., & Hernández, R. D. (2017). Effects of a growth promoter on bean (Phaseolus vulgaris L.) crops in Sancti Spíritus province, Cuba.


Chicago/Turabian   Click to copy
Calzada, K., Juan Carlos Fernandez, Martín Santana Sotolongo, Dilier Olivera Viciedo, Cesar Danilo Valle Expósito, and Richel Dorta Hernández. “Effects of a Growth Promoter on Bean (Phaseolus Vulgaris L.) Crops in Sancti Spíritus Province, Cuba” (2017).


MLA   Click to copy
Calzada, K., et al. Effects of a Growth Promoter on Bean (Phaseolus Vulgaris L.) Crops in Sancti Spíritus Province, Cuba. 2017.


BibTeX   Click to copy

@article{k2017a,
  title = {Effects of a growth promoter on bean (Phaseolus vulgaris L.) crops in Sancti Spíritus province, Cuba},
  year = {2017},
  author = {Calzada, K. and Fernandez, Juan Carlos and Sotolongo, Martín Santana and Viciedo, Dilier Olivera and Expósito, Cesar Danilo Valle and Hernández, Richel Dorta}
}

Abstract

In order to evaluate the effect of a growth promoter on the productivity performance and seed-quality in bean (Phaseolus vulgaris L.) crops, two experiments were carried out, one in the field and under controlled conditions. In the field experiments, a Latin square design was used for four treatments as follows: control, 0.5, 0.8 and 1.0 l.ha-1, respectively, where yield components were evaluated. The seeds used in the controlled conditions experiment were from prior trials, in a totally randomized design, at the dosages above mentioned. Seed germination and seedling growth were evaluated. In the field experiments, the product had a stimulating effect on the production. The highest yields were reached with the 0.8 and 1.0 l.ha-1 dosages in number 1, with values of 3.09 and 3.02 t.ha-1, and in number 2, the treatment with the best results was 1.0 l.ha-1, with a yield of 2.07 t.ha-1. In germination, there were significant differences among variables only in the first assessment at three days after planting. The best performance in seedling growth and in dry matter production was the treatment with seeds from the 0.5 l.ha-1 dosage in experiment 1. In addition, in number 2, performance among variables was similar. Therefore, VIUSID agro improved the bean yield performance and did not affect later seed germination nor initial seedling growth.





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