APA   Click to copy
Rodrigues, R., da Silva Ramos, R., Rodrigues, M. M., Abdalla, A. L., Cabral, L. S., da Costa Araújo, D. L., … Barros, D. M. (2023). Fermentation Profile and Nutritional Value of Wilted ‘Pérola’ Pineapple Plant Silage with Levels of Leucaena Hay as Additive. Social Science Research Network.

Chicago/Turabian   Click to copy
Rodrigues, R., Raphael da Silva Ramos, M. M. Rodrigues, A. L. Abdalla, Luciano Silva Cabral, Daniel Louçana da Costa Araújo, Dilier Olivera Viciedo, C. Costa, E. Silva, and D. M. Barros. “Fermentation Profile and Nutritional Value of Wilted ‘Pérola’ Pineapple Plant Silage with Levels of Leucaena Hay as Additive.” Social Science Research Network (2023).

MLA   Click to copy
Rodrigues, R., et al. “Fermentation Profile and Nutritional Value of Wilted ‘Pérola’ Pineapple Plant Silage with Levels of Leucaena Hay as Additive.” Social Science Research Network, 2023.

@article{r2023a,
  title = {Fermentation Profile and Nutritional Value of Wilted ‘Pérola’ Pineapple Plant Silage with Levels of Leucaena Hay as Additive},
  year = {2023},
  journal = {Social Science Research Network},
  author = {Rodrigues, R. and da Silva Ramos, Raphael and Rodrigues, M. M. and Abdalla, A. L. and Cabral, Luciano Silva and da Costa Araújo, Daniel Louçana and Viciedo, Dilier Olivera and Costa, C. and Silva, E. and Barros, D. M.}
}